WS1: Novel nonthermal processing methods for fish and seafood
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Organizer: NTUA, AUA, SUSEA Location: Athens, Greece
Date: Dec 2020 Duration: 4 working days
Scope: To provide a picture of the main nonthermal processing methods, advantages and disadvantages and their application in the fish and seafood sector.
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WS2: Modern omics tools and applications
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Organizer: CCMAR, LIFESEQ Location: Faro, Portugal (on-line)
Date: 5th and 7th June, 2022 Duration: 2 working days
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Scope: Hands-on training in omics methods for determination of microbiomes and proteomes and familiarization with bioinformatics.
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WS3: Quality and public health considerations for seafood
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Organizer: UWA, AUA, SELONDA Location: Athens, Greece
Date: Nov-Dec 2022 Duration: 4 working days
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Scope: Training on public health issues associated with seafood production, storage and consumption, with particular attention to allergens.
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WS4: Active and intelligent packaging
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Organizer: UNIMORE, SCRIBA Location: Bologna, Italy
Date: Sept-Oct 2023 Duration: 4 working days
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Scope: Active and intelligent packaging technology, application and next generation smart labels and capabilities.
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