top of page

                                        SS1: Seafood processing and quality

​

                                        Organizer: TUS

                                        Location: Athlone, Ireland

                                        Date:  2024

​

​

                                         SS2: Seafood packaging innovations

​

                                         Organizer: CCMAR

                                         Location: Faro, Portugal

                                         Date:  2025

livro.png
livro.png

Project Coordinator

Adelino Canário: admin@ichthys-eu.org

AUA.png
Logo2_AF_150px.png
Technological-University-of-the-Shannon-TUS-Logo.png
logo reduzido CCMAR turquesa.png
KF.png
NutriFresco.png
transferir.png
BlueIsland-Logo-L-1-2_edited.png
UWA.png
Selonda.png
Susea.png
Packtin
biopolis-2021.jpg
logo-5_edited.png
flexiapackagingexperiences_logo.jpeg

This project has received funding from the European Union’s Horizon 2020 research and innovation programme under Grant Agreement no 872217 (ICHTHYS). This output reflects the views only of the author(s), and the European Union cannot be held responsible for any use which may be made of the information contained therein.

Bandeira.webp
Subscribe our newsletter
  • Facebook
  • Twitter
  • LinkedIn - círculo cinza
bottom of page